Two Fridays ago, I was able to shoot steak in a studio. It was super yummy, I learned that beef gets darker that longer it sits out after its cooked. So for photographic purposes they would have to just brown both sides of the beef, so when your ready to photograph it, it will be just the right color. This steak was cooked all the way and it was yummy!
Sarah,
ReplyDeleteThank you for your patience with me during your time with me in class. I know sometimes I am over the top but, your suggestions seem to always pull the pieces together. Your photos of our class is awesome and I thank you for all you did,done and will do in the future.
I will recommend this young lady to anyone looking for creative and truthful answers to your questions about the way the shot should be.